Sparkling Blackberry Limoncello Cocktail Recipe

My Sparkling Blackberry Limoncello Cocktail Recipe is sponsored by Torani. As always, all opinions and ideas are my own. #AToraniBrunch

If you’ve hung out with me on the blog before you probably know I’m a big fan of brunch. Best meal of the day, hands down. If every meal could be brunch I would not be mad about it. Brunch is really more than just the food though… it’s the brunch experience. The lack of hurrying, the good company, and of course the cocktails. This Sparkling Blackberry Limoncello is really like the quintessential brunch cocktail… it has fruit, sparkles and it’s pretty. 😉 It’s pretty but so easy to make! It was the hit of my brunch painting party last month and tastes like the official announcement that spring is on the way. This tasty delight will be making many encore appearances, of that I am sure.

Sparkling Blackberry Limoncello Cocktail Recipe

Let’s start with talking about the garnish for this cocktail. It is so much more than a garnish… the lemon juice drenched ripe blackberries sprinkled with stevia are the perfect sweet/tart compliment to the Sparkling Blackberry Limoncello.

Tip: You may want to make many more of these berries than you need for the garnish because they will want more! And by they I mean you, too. 😉

The combination of Limoncello with Torani Blackberry Syrup make the perfect base for a fizzy champagne topper. Brunch is served!

Sparkling Blackberry Limoncello Cocktail

Published by: Lydia

The perfect brunch cocktail with just the right amount of sweet, tart and sparkle!

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Ingredients

  

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• 1 oz. Limoncello
• 1 tablespoon Torani Blackberry Syrup
• Champagne
• Fresh lemon
• Fresh blackberries
• 1 stevia or sugar packet optional, but ohhhh so good!

Instructions

 

• Squeeze the juice from a fresh lemon onto blackberries.
• Spear blackberries onto a cocktail pick and sprinkle with stevia or sugar.
• Add Limoncello and Torani Blackberry Syrup to the bottom of a Champagne glass or Collins glass.
• Top with Champagne.
• Lay the blackberries across the rim of the glass and serve.

Notes

A dryer champagne works best as a complement to the sweet and tart Limoncello Blackberry flavor.

Tried this recipe?Mention @lydioutloud or tag #lydioutloud!

I’d love to try this recipe with Torani Sugar Free Blue Raspberry, too! Have you thought about using Torani syrups in more than just your coffee? If not, there’s a whole new world of flavors and recipes to play with. Torani’s original line of syrups are made with real, simple ingredients and they also have the largest variety of sugar free flavors that are sweetened with Splenda.

This is a perfect time to build and/or add on to your Torani must-haves because they are offering my readers 15% OFF Your Total Order + Free Shipping on orders UP TO $300 with the code Loud15 at Torani.com. This is an amazing offer because usually free shipping is only offered to customers who purchase over $59! Stock up now because this offer expires April 30. (Cannot be combined with other offers).

To help you decide which flavors you want to order, check out Torani on Facebook or Instagram for lots of fun recipe inspiration. Also check out my Lavender Arnold Palmer; it’s a great go-to for a refreshing sip and my Tiramisu White Russian is a decadent cocktail that is perfect for savoring after dinner.

What’s your favorite cocktail to enjoy with your brunch? I’d love to hear which Torani flavors you want to try and what you would make with them! Have a great week, friends and thank you for stopping by!

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