These Corned Beef Wontons incorporate all of your favorite traditional St. Patrick's Day flavors into one perfect bite! This recipe is sponsored by Ohio Beef Council. The ideas and opinions shared are my own. March 17th is when I call upon my Ish heritage. *Ish as in Irish-ish since I can't really quantify any substantial Irish lineage. But isn't everybody Ish on St. Patrick's Day?! And what do Ish (and Irish, of course!) folk like to do on St. Patty's Day? Eat corned beef, of course! There’s no better way to celebrate St. Patrick’s Day than with delicious corned beef. While mostly associated with Ireland, corned beef has become increasingly popular in the United States, Continue Reading
Fluffer Nutter Butter Hot Chocolate Bombs Recipe
Enjoy the world's best flavor combo with these decadent and delicious Fluffer Nutter Butter Hot Chocolate Bombs! I fully realize I'm late to the Hot Chocolate Bomb game, but I've always been a "don't throw in my random 2 cents if I don't have anything valuable to contribute". Well, I sure have something to contribute now! No random 2 cents here... I have the silver dollar, gold coin hot chocolate bomb recipe! What makes my bombs so special? The best flavor marriage that ever was. Chocolate and peanut butter is the world's most perfect flavor combination. If you don't think so, we might not be able to be friends. ;) My Flutter Nutter Butter Hot Cocoa Shooters inspired this Continue Reading
15 Iced Coffee Recipes You Need in Your Life
If you're a coffee fan, you are going to want to try these iced coffee recipes! Enjoy them all year long... they're too delicious to reserve only for hot weather! So I think we've established by now that I'm a fan of coffee, right? What I'm not a fan of is drinking hot bevs on 80+ degree afternoons. However I'm not going to go without my afternoon java, obvi, so the solution is to drink my coffee cold. This is just one of the many reasons I look so forward to warmer weather; an icy coffee makes such a refreshing afternoon pick me up! My budget, nor my time schedule allows for daily trips to Starbucks for an iced or frozen anything, so finding these amazing coffee house Continue Reading
Herb Crusted Pan Seared Filet Mignon
No matter the size of your holiday gathering, this Herb Crusted Pan Seared Filet Mignon is the perfect holiday meal and ready in about an hour! This post is sponsored by the Ohio Beef Council. The recipe and opinions shared are all my own. My husband and I are lucky enough to have both of our families that get together for the holidays so we can all be together. It's hard to think about the fact that that might not be the case this year. In years past when we've hosted, I've made a delicious Beef Tenderloin that we all enjoy... it's filled with garlic cloves and crusted with herbs and it's just amazing. We're not alone on that holiday fave... according to Beef. It's What's For Continue Reading
Crock Pot Swiss Steak Recipe
Fall is here and therefore so is the season of slow cooking! This Crock Pot Swiss Steak recipe is the ultimate comfort food... throw it in the Crock Pot in the morning and enjoy a hearty and delicious dinner when the work/school day is done. It's finally starting to feel (and look!) like fall here in Ohio and I am HERE FOR IT! I really do love fall... football, leaves changing color, fall decor and alllll the crock pot recipes! There's really nothing like serving up a delicious meal from a crock pot that has been cooking all day and filling your kitchen with the amazing smells of a good meal. Comfort food at its finest, I tell ya. When I think of comfort food, one of my favorite Continue Reading
Leftover Chili Cornbread Casserole Recipe
Use up your chili leftovers by making this delicious Chili Cornbread Casserole recipe. The subtle heat of the chili combined with the subtle sweetness of the cornbread make it pure magic. Trust me, you will make you want to make extra chili just so you have enough to make this dish! My Chili Cornbread Casserole recipe is sponsored by Ohio Beef Council. As always, the ideas and opinions shared are all my own. I always look forward to the first batch of chili of the season. I associate it with cozy fall evenings and football. Well, we may not have Buckeye football this fall but we'll still have the chili! I love my chili recipe, but there are usually more leftovers than we can eat. Continue Reading
