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French Onion Soup Dumplings Recipe

By Lydia

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French Onion Soup Dumplings

Hi there, happy hump day friends! I’m so excited to bring you this recipe today! Last year I visited my friend Heather in Florida and she took me to a restaurant that had one of the most ridiculously amazing appetizers I’ve ever eaten; French Onion Soup Dumplings. They are everything you love about French Onion Soup… the caramelized onions (obvi), aromatic herbs, croutons, allll the cheese and nothing that you don’t (namely a leftover bowl of broth with all of the good stuff gone, amiright?!).

French Onion Soup Dumplings

Ever since I’ve been on a mission to re-create them (since moving to Florida isn’t really an option 😉 ). When  making French Onion Soup Dumplings I highly recommend using homemade french onion soup. You can freeze what you don’t use this time and then you will have it easily accessible for your next round of French Onion Soup Dumplings. Because there will be a next round. Trust me. Oh, and you definitely want to make a batch of these baked rosemary croutons… they are perfect for this!

When I tried the French Onion Soup Dumplings at the restaurant, they were served in a cast iron Staub Escargot dish just like this one and it is the perfect vessel for the dumplings. 

French Onion Soup Dumplings

The little “ledge” in the pan is the perfect reservoir for the french onion soup to soften and steam the wonton wrappers while they bake in the oven.

French Onion Soup Dumplings

And the cast iron aids in getting that even, perfectly bubbly melted cheese that will take you there!

French Onion Soup Dumplings

French Onion Soup Dumplings

French Onion Soup Dumplings

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Ingredients

  • 4 tablespoons butter
  • 4 - 5 large sweet onions sliced
  • 2 tablespoons brown sugar
  • Salt
  • Pepper
  • 6 cups beef stock
  • ½ cup dry red wine
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves minced
  • 2 tablespoons minced fresh thyme or 1 teaspoon dried thyme
  • Wonton wrappers
  • Croutons
  • ¾ cup shredded gruyere cheese
  • Chives optional

Instructions

  • In a stock pot or dutch oven, melt butter over medium-high heat. Add onions, brown sugar and 1 teaspoon salt and saute until caramelized, stirring frequently about 35 - 40 minutes. Add garlic and saute for 1 - 2 more minutes.
  • Add beef stock, red wine, Worcestershire sauce and balsamic vinegar and deglaze the pan. (You know, scrape up the good crusty bits!)
  • Add thyme, bay leaf and pepper to taste and bring to a simmer. Reduce heat to low and simmer for 20 - 25 minutes. Remove bay leaf.
  • Preheat oven to 400º.
  • Remove about one cup of onions from the soup and strain.
  • Cut large circles out of wonton wrappers with the end of a soup can and place a wonton in each reservoir of the escargot dish. Fill wontons with onion mixture.
  • Spoon about 1 teaspoon of soup broth on and around the french onion soup dumplings (the broth will serve to soften/steam the wontons). Bake at 400º for 5 minutes.
  • Remove from oven and add a crouton on top of each dumpling; cover escargot dish with shredded cheese. Place under broiler for 1 ½ - 2 minutes until cheese is golden and bubbly. Top with sliced chives, if desired.
French Onion Soup Dumplings

 

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Filed Under: Food

Comments

  1. Sally says

    April 3, 2017 at 11:37 pm

    By any chance, was the restaurant Marlin Darlin?

    Reply
    • Lydia says

      April 6, 2017 at 11:22 am

      Hi Sally! I can’t remember! 🙁 It wasn’t that name but I can’t recall what it was, if you had them there maybe it’s a part of a restaurant group?

      Reply
  2. Catherine Curry says

    March 18, 2017 at 3:15 pm

    This looks amazing! I love french onion soup and cannot wait to give it a try. Thanks for sharing your recipe.

    Catherine
    Smashing Plates Tablescapes

    Reply
    • Lydia says

      March 22, 2017 at 11:12 am

      Thanks so much Catherine! I’d love to hear back from you with how you like it. 🙂

      Reply
  3. My Journey Back says

    March 13, 2017 at 3:27 pm

    Oh Goodness. These looks sooo good. I am sure I would love anytime of year. Even Springtime! I hope you’ll come over to the Fabulous Spring/Easter party and link! The party is here:
    http://ourholidayjourney.blogspot.com/2017/03/fabulous-springeaster-link-party-3.html
    Come and join the party!

    Reply
    • Lydia says

      March 22, 2017 at 9:22 am

      Thanks so much! I’m with you, no need to put these away for spring! 😉

      Reply
  4. Kimm at Reinvented says

    March 10, 2017 at 1:19 pm

    I love the soup and those look like they are even better!
    Thanks for sharing at Funtastic Friday!

    Reply
    • Lydia says

      March 15, 2017 at 9:13 am

      Thank you so much Kimm! 🙂 And thanks for hosting!

      Reply
  5. [email protected] Maggie Lois says

    March 8, 2017 at 2:28 pm

    French onion soup is amazing on its on, but in dumpling form? I can’t. This looks ah-mazing, pinning to try! Thanks for sharing, stopping by from Colors and Craft link-party!

    Reply
    • Lydia says

      March 15, 2017 at 9:12 am

      Haha that was EXACTLY what I thought when I tried them in Florida! I hope you enjoy them! 🙂

      Reply
  6. Gina says

    March 8, 2017 at 11:25 am

    I love French Onion soup, so this is immediately going in my To Try file! Thanks for joining us at Tasty Tuesdays this week.

    Reply
    • Lydia says

      March 15, 2017 at 9:11 am

      Thanks so much Gina, I hope you enjoy them! 🙂 Thanks for hosting, I always leave hungry lol! 🙂

      Reply
  7. MariaD says

    March 7, 2017 at 9:26 am

    Mmmm… Need some!!!

    Reply
    • Lydia says

      March 15, 2017 at 9:08 am

      Thanks for stopping by Maria!

      Reply
  8. Heather says

    March 2, 2017 at 6:18 pm

    In the recipe it doesn’t say how much salt or pepper to use?? Or how many croutons..

    Reply
    • Lydia says

      March 15, 2017 at 9:00 am

      Hi Heather, I use a little more than a dash of salt and pepper just to taste. And you will just top each dumpling with 1 crouton. Enjoy! 🙂

      Reply
  9. Paula says

    March 2, 2017 at 6:17 pm

    These look so tasty! I love rosemary croutons! Great for a party or special event.

    Reply
    • Lydia says

      March 15, 2017 at 8:58 am

      Thanks Paula!

      Reply

Trackbacks

  1. Inspire Me Monday #155 - Domestically Speaking says:
    March 13, 2017 at 5:00 pm

    […] French Onion Soup Dumplings […]

    Reply

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Hello! I'm Lydi, thank you for stopping by! I'm a recipe creator (and taster!), beauty product hoarder, DIY-er, Buckeye fanatic and lover of home decorating (and peanut butter).
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