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Chicken Sausage & Veggie Ragu Sauce

By Lydia

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This post and the photos within it may contain Amazon or other affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you.

This is a sponsored conversation written by me on behalf of Aidells®. The opinions and text are all mine.

Delicious Chicken Sausage & Veggie Ragu Sauce

There was a really small Italian restaurant in my neighborhood when I was growing up that was known for their sauce. Everything was made in-house but their sauce was their claim to fame. The first time I went I was about 12 years old. When the server asked if we had any questions I promptly answered “What is rag out?” Everyone laughed. They were an authentic Italian restuarant so of course they spelled what I knew as Ragu, Ragout. Well, regardless of how you spell it (or mispronounce it), I ordered it and Ragout sauce (or Ragu sauce) of any variety became one of my favorite dishes. I love finding new ways to make it and this Aidells® Chicken Sausage Ragu sauce with pepper linguine is one of my favorite new go-to weeknight dinners.

Aidells® can be found at Meijer and they make Links and Meatballs. The Chicken & Apple Sausage Links are the perfect savory and slightly tart complement to my ragu sauce. Aidells® is gluten-free, has no nitrates or added hormones and is hand-crafted with all natural, hand-picked ingredients. The sausage links are fully cooked so no need to pre-cook before adding them to the sauce.

I make my ragu sauce packed with veggies and herbs and the flavors marry together perfectly while the sauce simmers. I hope you enjoy! See below for a printable recipe card.

Ragu sauce ingredientsI slice the sausage thinly so there is a delicious burst of chicken apple flavor with each bite.

Chicken Sausage & Veggie Ragu SauceDelicious Chicken Sausage & Veggie Sausage

Chicken Sausage & Veggie Ragu Sauce

Print Pin Rate
Servings: 8

Ingredients

  • 1 package AidellsĀ® Chicken & Apple Sausage Links
  • 2 cans crushed tomatoes
  • 1 large onion diced
  • 1 summer squash diced or julienned
  • 2 zucchini diced or julienned
  • 3 cloves garlic minced,
  • 1 bunch fresh basil packed and thinly sliced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon cinnamon optional
  • 1 box around 16 oz. pasta of choice (I use a pepper linguine)

Instructions

  • Cut onion, squash, zucchini, garlic, basil and sausage.
  • Pour tomatoes into large pot and add onion, squash, zucchini, garlic, basil, sausage, Italian seasoning and cinnamon.
  • Turn on medium-high heat, stirring frequently until hot (about 10 - 15 minutes). Reduce heat to low and simmer for 30 minutes up to a few hours.
  • Serve with pasta of choice.
You can get $1 off Aidells® with mPerks through 5/28 at Meijer.

Aidells sausage at Meijer

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Filed Under: Food

Comments

  1. Jennifer Wilson says

    June 3, 2016 at 9:22 pm

    This sounds so good and so easy!

    Reply
    • Lydia says

      June 4, 2016 at 11:14 am

      Thanks Jennifer!

      Reply
  2. Patricia Hoffmeister says

    June 1, 2016 at 8:56 am

    This really sounds good. Have the items needed on my grocery list.

    Reply
    • Lydia says

      June 1, 2016 at 9:19 am

      Thanks so much Patricia, I’d love to hear how you like it!

      Reply
  3. Sophie says

    May 11, 2016 at 1:05 pm

    I definitely will be giving this a try this weekend, my family will love it!

    Reply

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    January 18, 2018 at 3:00 am

    […] Chicken Sausage And Veggie Ragu Sauce at Lydi Out Loud […]

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Hello! I'm Lydi, thank you for stopping by! I'm a recipe creator (and taster!), beauty product hoarder, DIY-er, Buckeye fanatic and lover of home decorating (and peanut butter).
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