Caramelized Peaches & Cream Oatmeal

My Caramelized Peaches and Cream Oatmeal recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. 

I’ve always loved peaches and cream oatmeal, really any oatmeal for that matter… when I was younger and lived on my own there were days that oatmeal would be every meal of the day and it was just fine with me! Honestly it still would be just fine with me, but Ryan has quite an appetite on him! 😉 We do have it for breakfast several times a week though.

Recently I had caramelized peaches on a dessert and it hit me…

I NEED caramelized peaches and cream oatmeal to be a thing. So now it is!

The tender, sweet tang of the peaches is a perfect complement to the hearty, creaminess of the oatmeal. Now, can I get away with going back to oatmeal for every meal again? 😉

Caramelized Peaches & Cream Oatmeal

Printable recipe card below.

2 servings

Ingredients

Quaker® Oats Quick 1-Minute Oatmeal
2 tablespoons cream
2 – 3 peaches, peeled and sliced
1 tablespoon butter
3 tablespoons brown sugar
½ teaspoon cinnamon

Directions

1. In a large skillet, heat butter until just melted.
2. Add peach slices and cook for about 1 minute or so.
3. Sprinkle peaches with enough brown sugar cover peaches. Flip each peach so that sugar is on the bottom and sprinkle remaining brown sugar on the top.
4. Cook for 3-4 minutes, or until brown sugar bubbles.

5. Continue to flip peaches until caramel thickens.
6. Prepare oatmeal according to package directions (I use the milk option), mixing in cinnamon.
7. When oatmeal is ready, add 1 tablespoon cream to each bowl.

8. Spoon caramelized peaches on top of oatmeal.

Enjoy!

Caramelized Peaches & Cream Oatmeal

Published by: Lydia

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Ingredients

  

1x2x3x

• Quaker® Oats Quick 1-Minute Oatmeal
• 2 tablespoons cream
• 2 - 3 peaches peeled and sliced
• 1 tablespoon butter
• 3 tablespoons brown sugar
• ½ teaspoon cinnamon

Instructions

 

• In a large skillet, heat butter until just melted.
• Add peach slices and cook for about 1 minute or so.
• Sprinkle peaches with enough brown sugar cover peaches. Flip each peach so that sugar is on the bottom and sprinkle remaining brown sugar on the top.
• Cook for 3-4 minutes, or until brown sugar bubbles.
• Continue to flip peaches until caramel thickens.
• Prepare oatmeal according to package directions (I use the milk option), mixing in cinnamon.
• When oatmeal is ready, add 1 tablespoon cream to each bowl.
• Spoon caramelized peaches on top of oatmeal.

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So that’s my best bowl! What’s yours?