Caramel Macchiato Fudge Trifle

My Caramel Macchiato Fudge Trifle is sponsored by Collective Bias, Inc. and its retailer. The recipe and opinions are mine alone. This content is intended for readers who are 21 and over.

By a raise of hand, how many people have ever felt like they needed a second job to support their coffee habit? Whew! I’m so glad I’m not the only one! Yes, I can see you. 😉 I’ve cut way back on my trips to Starbucks; partly due to the cost and partly due to the fact that when I need coffee, I need it now, not in the 20 minutes it takes to get through the line to give my order (so actually 25 minutes total. Yeah, waaaay too long). I was so excited to see that International Delight has now come out with an iced coffee… they even have Caramel Macchiato, one of my coffee house faves!

I love my coffee so much that I like to come up with recipes that give me reasons to enjoy it in other ways besides just drinking it. Naturally I also enjoy a nice coffee liqueur from time to time. When I first tasted the Caramel Macchiato iced coffee I knew right away it needed to be made into a dessert. I wasn’t wrong. Caramel Macchiato: goood! Fudge:  goood! Liqueur: goood! Trifle: gooood!! This grown up dessert is like a flavor explosion of goodness with every bite! I hope you enjoy it as much as we did!

Caramel Macchiato Fudge Trifle

Printable recipe card below.

Ingredients

• 1 package chocolate fudge cake
• 2 packages chocolate fudge instant pudding
• ¼ cup International Delight Caramel Macchiato Iced Coffee
• ¼ cup coffee liqueur
• 1 container whipped topping
• 1 package toffee pieces
• Caramel sauce
• Chocolate shavings

Directions

Bake cake and prepare pudding according to package directions. Use 2 -9″ round pans for cake.

Cut cake into bit size pieces.

Mix Caramel Macchiato Iced Coffee and coffee liqueur together.

Layer in trifle bowl:

Half of cake pieces.

Drizzle half of Caramel Macchiato/coffee liqueur mixture over cake pieces.

Half of pudding.

Half of whipped topping.

Half of toffee pieces.

Repeat layers.

Drizzle caramel sauce on top.

Using a vegetable peeler, shave pieces of chocolate and sprinkle on top.

Caramel Macchiato Fudge Trifle

Published by: Lydia

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Ingredients

  

• 1 package chocolate fudge cake
• 2 packages chocolate fudge instant pudding
• ¼ cup  International Delight Caramel Macchiato Iced Coffee
• ¼ cup  coffee liqueur
• 1 container whipped topping
• 1 package toffee pieces
• Caramel sauce
• Chocolate shavings

Instructions

 

• Bake cake and prepare pudding according to package directions. Use 2 -9" round pans for cake.
• Cut cake into bit size pieces.
• Mix Caramel Macchiato Iced Coffee and coffee liqueur together.
• Layer in trifle bowl:
• Half of cake pieces.
• Drizzle half of Caramel Macchiato/coffee liqueur mixture over cake pieces.
• Half of pudding.
• Half of whipped topping.
• Half of toffee pieces.
• Repeat layers.
• Drizzle caramel sauce on top.
• Using a vegetable peeler, shave pieces of chocolate and sprinkle on top.

Tried this recipe?Mention @lydioutloud or tag #lydioutloud!

Are you delightfully caffeinated? 😉

Shout out to all my coffee lovers! What’s your favorite coffee treat?