These delicious Spicy Sausage Cheese Balls will be the hit of any party. Make them a day ahead to save on party prep time or even freeze them so that you have some on hand to pop into the oven when you need a quick appetizer on demand!
Have you experienced the perfection of the combo of spicy sausage and cheese? It’s the stuff that dreams are made of, my friends. The spiciness of the sausage with the creamy sharpness of the cheddar cheese creates the most amazing burst of flavor that you’ll have a hard time putting down. I’ve had a large variety of Sausage Balls but adding the cheese makes all of the difference. And why wouldn’t it? Because, cheese.
These will become a go-to for parties, showers, tailgates and any other occasion that requires good eats. And what occasion doesn’t require good eats, right? Best of all, with just 3 ingredients (4 including water) you can make these Spicy Sausage Cheese Balls in just a few easy steps.
Make in Advance
When entertaining, there are always a million things to do to get ready. These Spicy Sausage Cheese Balls can be made up to 24 hours ahead and kept in the fridge until you’re ready to throw them in the oven before the party.
Appetizer on Demand!
Since we already established these will be a go-to, you can also make them up and freeze them so that you can just pop them out of the freezer, thaw and bake when you need a quick appetizer on demand.
The Best Spicy Sausage Cheese Balls
Spicy Sausage Cheese Balls
- 1 ½ cups Bisquick
- 1/2 lb. grated sharp cheddar room temperature
- 1/2 lb. spicy sausage room temperature
- 3 tablespoons water
- Preheat oven to 375º F.
- In a large mixing bowl, add all ingredients except for water and mix.
- Add water in 1 tablespoon at a time, then knead all ingredients until mixed well.
- Roll mixture into balls and place on greased baking sheet.
- Bake for 20 minutes until golden brown.