Lydi Out Loud

Home, Food & Creative Inspiration

  • Home
  • All things home
  • DIY & Crafts
  • Food
  • Lifestyle
  • About
    • About Me
    • Contact Me
    • Disclosures & Privacy Policy

Sausage Cornbread Stuffing

By Lydia

Pin
Share
Tweet
Sausage Cornbread Stuffing #cornbreadstuffing #stuffingrecipes #thanksgivingrecipes #holidayrecipes via @lydioutloud
This post and the photos within it may contain Amazon or other affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you.

My Sausage Cornbread Stuffing Recipe is sponsored by Jimmy Dean. As always, all opinions are mine alone.

Sausage Cornbread Stuffing

If you were to ask me what my favorite Thanksgiving dish is, before you could even get the question out I would exclaim, “the stuffing!” I honestly would be perfectly fine with having just stuffing as my Thanksgiving meal and then some stuffing for dessert. Yep, I’m a fan.

For years we have always had the traditional stuffing; in the bird, standard bread crumbs, maybe the occasional apple or nut variety, etc. I’ve been wanting to try sausage cornbread stuffing for several years now, and today is the day. Whoa! This stuff is like a party in your mouth! The cornbread brings a touch of sweetness to the party; Jimmy Dean nails it with the delicious addition of savory sage in their premium sausage roll.. and the parsley is a wonderful, bright finale. Why did I wait so long to try this holiday delight? I highly recommend switching up your standard stuffing this holiday season and trying this tasty alternative. Sausage is for more than just breakfast!

Sausage Cornbread Stuffing

Prep Time: 20 minutes        Cook Time: 45 minutes        Makes 8 (1 cup) servings (Printable recipe card below)

Ingredients

      • 1 package Jimmy Dean® Premium Pork Roll Sausage Sage
      • 2 cups chopped celery
      • 1 cup finely chopped onion
      • 4 cups coarsely crumbled cornbread, toasted
      • ¼ cup chopped fresh parsley
      • 1 teaspoon poultry seasoning
      • 1 cup chicken broth
      • 1 egg, lightly beaten

Directions

Cornbread:

Bake 1 package (8.5 ounces) corn muffin mix according to the package directions. Cool, then coarsely crumble. To toast the crumbled cornbread, preheat oven to 400°F. Spread the cornbread onto bottom of large shallow baking pan. Bake 10 minutes or until lightly browned, stirring after 5 minutes.

Toasted cornbread

For Stuffing:

Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over medium-high heat for 8-10 minutes or until sausage is thoroughly cooked, stirring frequently.

Drain and spoon into large bowl.

Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix until just blended.

Spoon into lightly greased 2-quart casserole dish; cover.

Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.

And enjoy!

The most amazing sausage cornbread stuffing!

Sausage cornbread stuffing

Sausage Cornbread Stuffing Recipe

Print Pin Rate

Ingredients

  • 1 package Jimmy Dean® Premium Pork Roll Sausage Sage
  • 2 cups chopped celery
  • 1 cup finely chopped onion
  • 4 cups coarsely crumbled cornbread toasted
  • ¼ cup chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • 1 cup chicken broth
  • 1 egg lightly beaten

Instructions

Cornbread

  • Bake 1 package (8.5 ounces) corn muffin mix according to the package directions. Cool, then coarsely crumble. To toast the crumbled cornbread, preheat oven to 400°F. Spread the cornbread onto bottom of large shallow baking pan. Bake 10 minutes or until lightly browned, stirring after 5 minutes.

For Stuffing

  • Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over medium-high heat for 8-10 minutes or until sausage is thoroughly cooked, stirring frequently.
  • Drain and spoon into large bowl.
  • Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix until just blended.
  • Spoon into lightly greased 2-quart casserole dish; cover.
  • Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.
  • And enjoy!

What are your favorite holiday foods? Check out more tasty holiday recipes here!

Happy Monday, and thanks for stopping by!

SaveSave

Free Inspiration Straight to Your Inbox!
Pin
Share
Tweet
Signature

Filed Under: Food

Comments

  1. Jae | Dreaming of Leaving says

    November 15, 2017 at 11:47 am

    i love a creative food idea and this recipe is no joke! great post xo

    Reply
    • Lydia says

      November 20, 2017 at 4:38 pm

      Thanks so much Jae! Have a wonderful holiday season! 🙂

      Reply
  2. Anne says

    November 23, 2016 at 1:46 pm

    Can I make the day before and then bake the next day? Anne

    Reply
    • Lydia says

      November 23, 2016 at 3:49 pm

      Absolutely Anne! I think it even tastes a little better the next day. 😉 Happy Thanksgiving!

      Reply
  3. JanetGoingCrazy says

    November 23, 2015 at 4:07 pm

    My favorite food at Thanksgiving is definitely the stuffing. It’s the only time of year I can have it and I just eat it up! I love the addition of the Jimmy Dean sausage to this recipe. I bet that makes it taste amazing! [client]

    Reply
    • Lydia says

      November 23, 2015 at 4:14 pm

      I’m with you on that! 😉

      Reply
      • Siouxze says

        November 24, 2015 at 11:05 am

        Hi Lydia, thanks for this recipe. I bought all the ingredients and will try this Thursday. I like trying new recipes.

        Reply
        • Lydia says

          November 24, 2015 at 11:26 am

          You’re welcome! Let me know how it turns out – I’m sure you will love it! Have a wonderful Thanksgiving!

          Reply
  4. Debbie Davidson says

    November 23, 2015 at 9:00 am

    This recipe is awesome. Lydia made this last night for dinner and we loved it. Thanks for the recipe.
    Debbie

    Reply
    • Lydia says

      November 23, 2015 at 9:50 am

      Thanks so much Debbie, I’m so glad you enjoyed it! And thanks for coming! xo

      Reply

Trackbacks

  1. 22 Amazing Thanksgiving Stuffing Recipes - Modern Mom Life says:
    November 3, 2019 at 4:10 pm

    […] Sausage Cornbread Stuffing […]

    Reply
  2. 23 Delicious Thanksgiving Favorites - Food Fun & Faraway Places says:
    November 2, 2019 at 2:24 pm

    […] Sausage Cornbread Stuffing | Lydi Out Loud […]

    Reply
  3. The Best Thanksgiving Stuffing Recipes - The Rockstar Mommy says:
    October 28, 2019 at 10:52 am

    […] Sausage Cornbread Stuffing […]

    Reply
  4. 12 Side Dishes Men Love - Dad Life Lessons says:
    April 2, 2019 at 3:41 pm

    […] Sausage Cornbread Stuffing by Lydia Out Loud […]

    Reply
  5. 10 Unique Thanksgiving Side Dish Recipes - Parenting Venture says:
    January 2, 2019 at 4:44 pm

    […] Read the full recipe on Lindi Out Loud. […]

    Reply
  6. 10 Thanksgiving Stuffing Recipes Your Family Will Love! says:
    November 4, 2018 at 9:01 pm

    […] Sausage Cornbread Stuffing – Lydi Out Loud […]

    Reply
  7. Classic Thanksgiving Side Dishes with a Modern Twist - Merry Monday Link Party #181 says:
    November 19, 2017 at 9:47 pm

    […] Sausage Cornbread Stuffing via Lydi Out Loud (PIN IT) […]

    Reply
  8. Thanksgiving Side Dishes - Merry Monday Link Party #181 | My Pinterventures says:
    November 19, 2017 at 9:01 pm

    […] Sausage Cornbread Stuffing via Lydi Out Loud (PIN IT) […]

    Reply
  9. 10 Hacks for Hosting Thanksgiving (Not Stressgiving!) - Lydi Out Loud says:
    November 24, 2016 at 10:57 pm

    […] And don’t be ashamed to buy some pre-made food and/or dessert if you want to! Also don’t be afraid to experiment with non-traditional versions of Thanksgiving favorites (like this Sausage Cornbread Stuffing). […]

    Reply
  10. 10 Savory Stuffing Recipes You Need to Make for Thanksgiving says:
    November 24, 2016 at 10:37 pm

    […] Sausage Cornbread Stuffing from Lydi Out Loud […]

    Reply
  11. 25 EASY THANKSGIVING SIDE DISH RECIPES!! says:
    November 20, 2016 at 11:28 am

    […] https://lydioutloud.com/2015/11/23/sausage-cornbread-stuffing/ […]

    Reply
  12. 20 Side-Dish Recipes for An Amazing Holiday Dinner says:
    November 11, 2016 at 10:09 am

    […] Sausage Cornbread Stuffing by Lydi Out Loud […]

    Reply
  13. If you are looking for Thanksgiving Meal Ideas and Recipes says:
    November 1, 2016 at 7:57 pm

    […] Sausage Cornbread Stuffing – Lydi Out Loud – https://lydioutloud.com/2015/11/23/sausage-cornbread-stuffing/ […]

    Reply
  14. 25 Thanksgiving Side Dishes - Craving some Creativity says:
    November 1, 2016 at 8:01 am

    […] Sausage Cornbread Stuffing by Lydi Out Loud […]

    Reply
  15. 31 Thanksgiving Side Dishes says:
    October 19, 2016 at 8:22 am

    […] […]

    Reply

Leave a Reply Cancel reply

Hello! I'm Lydi, thank you for stopping by! I'm a recipe creator (and taster!), beauty product hoarder, DIY-er, Buckeye fanatic and lover of home decorating (and peanut butter).
Read More..

LET’S CONNECT!

Get the latest from Lydi Out Loud straight to your inbox!
Introduce yourself and your program
Your information will *never* be shared or sold to a 3rd party.

Archives

Popular Posts

Easy Cricut Projects for Beginners

50 Easy Cricut Projects for Beginners

.
Foolproof Grilled Filet Mignon

How to Grill Filet Mignon to Perfection

Privacy
.
Farmhouse Wagon Wheel Wreath Door Decor

Wagon Wheel Farmhouse Style Wreath Tutorial

Copyright © 2021 · Beautiful Pro Theme On Genesis Framework · WordPress · Log in

Lydi Out Loud is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases.

Let's keep in touch!
Get the latest from Lydi Out Loud straight to your inbox!
Your email will be used solely for post updates and will *never* be shared or sold to a 3rd party.
Get the latest from Lydi Out Loud straight to your inbox!
Introduce yourself and your program
Your information will *never* be shared or sold to a 3rd party.
Free Inspiration Straight to Your Inbox!