It’s time for another pantry night delight, Rosemary & Olive Oil Triscuit Chicken! If you didn’t see my 1st P.N.D and are wondering what the heck I’m talking about, a pantry night delight is when I scour the pantry for ingredients I already have on hand in the pursuit of adding another recipe to our rotation. We eat soooo much chicken that I’m always on the hunt for new ways to prepare it so we don’t suffer from chicken burnout.
The last time Ry went to the store, he brought home Rosemary & Olive Oil Triscuits. Have you tried these? They are amazeballs! I decided I would give these a go and try some Rosemary Triscuit Chicken. We loved the outcome, it was so flavorful and crispy! If you are a fan of Rosemary like me, I’m going out on a limb here to say that I’m SURE you will love it too!
Rosemary & Olive Oil Triscuit Chicken
Printable recipe card below.
10 minutes prep time 30 minutes bake time 3 servings
Ingredients:
- 3 medium chicken breasts
- 1/2 bag of Triscuit Rosemary & Olive Oil crackers, crushed
- 1 cup flour
- 3/4 cup Egg Beaters
- 1 tablespoon dried Rosemary, minced
- Spectrum Organic Olive Oil Spray
- Salt
- Fresh ground pepper
Directions:
Preheat oven to 400º
Generously spray the inside of a medium size casserole dish with olive oil spray.
Pour half bag of Triscuit Rosemary & Olive Oil crackers into a Ziplock bag and seal. Crush crackers with a flat object to a course crumb texture. You could also use a food processor or a rolling pin for crushing.
Pour flour into a wide shallow bowl, season generously with salt, pepper and minced Rosemary and whisk ingredients together.
Pour Egg Beaters into a second shallow bowl. I’ve started using Egg Beaters to dredge because I’ve noticed that whatever follows the egg bath adheres much better than when I use an actual egg.
Pour the Triscuit crumbs into a third bowl. Now you’re ready to start your dredging assembly line.
Coat each breast with the flour mixture.
Next dunk them and coat in the Egg Beaters.
Thoroughly coat breasts (use tongs to press chicken into the crumbs) with crushed Triscuits; place into casserole dish. Generously spray a coat of Olive Oil spray on top of the chicken, this will give it a marvelous crispy finish; it is so crispy it could pose as fried chicken!
Bake at 400º for 30 minutes.
Enjoy!
Rosemary & Olive Oil Triscuit Chicken
Ingredients
- 3 medium chicken breasts
- 1/2 bag of Triscuit Rosemary & Olive Oil crackers crushed
- 1 cup flour
- 3/4 cup Egg Beaters
- 1 tablespoon dried Rosemary minced
- Spectrum Organic Olive Oil Spray
- Salt
- Fresh ground pepper
Instructions
- Preheat oven to 400º
- Generously spray the inside of a medium size casserole dish with olive oil spray.
- Pour half bag of Triscuit Rosemary & Olive Oil crackers into a Ziplock bag and seal. Crush crackers with a flat object to a course crumb texture. You could also use a food processor or a rolling pin for crushing.
- Pour flour into a wide shallow bowl, season generously with salt, pepper and minced Rosemary and whisk ingredients together.
- Pour Egg Beaters into a second shallow bowl. I've started using Egg Beaters to dredge because I've noticed that whatever follows the egg bath adheres much better than when I use an actual egg.
- Pour the Triscuit crumbs into a third bowl. Now you're ready to start your dredging assembly line.
- Coat each breast with the flour mixture.
- Next dunk them and coat in the Egg Beaters.
- Thoroughly coat breasts (use tongs to press chicken into the crumbs) with crushed Triscuits; place into casserole dish. Generously spray a coat of Olive Oil spray on top of the chicken, this will give it a marvelous crispy finish; it is so crispy it could pose as fried chicken!
- Bake at 400º for 30 minutes.
Remember my Honey Mustard Pretzel Crusted Chicken recipe? I seem to have unknowingly started a pantry night delight challenge with myself for how many pantry snacks I can use to crust chicken! Who wants to join the challenge? 🙂
Have you found any unconventional ways to use your staple snack foods? I’d love to hear in the comments!
Heather says
Great idea for the egg beaters!!
Elaine Parisi says
These sound delicious! Love how you get creative in the pantry! I’m on a chicken kick too … love how high in protein it is. I will have to try this this with my regular triscuits in my pantry and add some rosemary! Thanks for the inspiration!
Lydia Nordhoff says
Thanks Elaine!
Carolyn says
You had me at Rosemary Triscuits!
Lydia Nordhoff says
Haha that’s what I said!
mom a says
Sounds so good. I wonder how the pecan nut thins would taste?
Lydia Nordhoff says
Mmmm that sounds good, I’ll have to try those too!
Ryan says
Yummy!