2shots of espresso or ¼ cup strongly brewed coffee
Torani Dark Chocolate Sauce
1shot Torani Peanut Butter Syrup
6ozwhole milk
Mini peanut butter cupsfrozen or refrigerated (optional but really makes it!)
Instructions
Blend peanut butter cups to a dust. You will get the best dust by using cold or frozen peanut butter cups so that the peanut butter is hard enough to blend to a dust.
Drizzle Torani Dark Chocolate Sauce down the sides of a glass or coffee mug.
Add espresso or coffee and Torani Peanut Butter Syrup to the glass.
Microwave milk for about 1 - 2 minutes (depending on your microwave strength) until hot but not boiling. You can froth milk with a frother, immersion blender or by placing it in a mason jar or shaker glass and shaking vigorously for about a minute. Pour milk into glass and spoon the froth onto the top of the Peanut Butter Cup Latte.
Top with more Torani Dark Chocolate Sauce and peanut butter cup dust.