Peanut Butter Cup Latte Recipe
Dessert for your coffee anyone? Enjoy this delicious latte hot or iced!
- 2 shots of espresso or ¼ cup strongly brewed coffee
- Torani Dark Chocolate Sauce
- 1 shot Torani Peanut Butter Syrup
- 6 oz whole milk
- Mini peanut butter cups frozen or refrigerated (optional but really makes it!)
Blend peanut butter cups to a dust. You will get the best dust by using cold or frozen peanut butter cups so that the peanut butter is hard enough to blend to a dust.
Drizzle Torani Dark Chocolate Sauce down the sides of a glass or coffee mug.
Add espresso or coffee and Torani Peanut Butter Syrup to the glass.
Microwave milk for about 1 - 2 minutes (depending on your microwave strength) until hot but not boiling. You can froth milk with a frother, immersion blender or by placing it in a mason jar or shaker glass and shaking vigorously for about a minute. Pour milk into glass and spoon the froth onto the top of the Peanut Butter Cup Latte.
Top with more Torani Dark Chocolate Sauce and peanut butter cup dust.