Holiday Spiced Chai Cider
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Chai Spiced Cider

Servings: 2

Ingredients

  • Stash Holiday Chai Black Tea bags or any of their Chai varieties
  • 2 cups apple cider
  • ½ cup spiced rum optional but highly recommended ;)
  • Cinnamon sticks

Instructions

  • Bring cider to a boil. I do this in the microwave (because I'm the master of looking for short cuts!) by heating the cider for about 2 ½ minutes. If you prefer you can also bring the cider to a boil in a sauce pan or tea kettle.
  • Steep tea bags in cider for 3 - 5 minutes.
  • Serve with a cinnamon stick.