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Fluffer Nutter Butter Hot Cocoa Shooters
Published by:
Lydia
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Prep Time
10
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Ingredients
1x
2x
3x
3
cups
milk
1
cup
heavy cream
¾
cup
chocolate chips
1
tablespoon
peanut butter
1
tablespoon
marshmallow fluff
¾
cup
marshmallow flavored vodka
optional
2
tablespoons
peanut butter sauce plus extra for topping
6
Nutter Butter cookies
crushed
Marshmallows
Instructions
Add milk, cream, chocolate chips, marshmallow fluff and peanut butter into crock pot, stir well.
Cook on high 1 ½ hours or low for 3 hours, stirring every 30 - 35 minutes to prevent chocolate from burning.
Add 2 tablespoons of peanut butter sauce into a small shallow dish and the crushed Nutter Butter crumbs into another.
Dip rims of shot glasses into peanut butter sauce followed by cookie crumbs, coating rims with crumbs.
Just before serving, pour in vodka and stir well.
Serve topped with marshmallows and drizzled with peanut butter sauce.
Notes
For mocktail shooters, omit vodka and add an additional tablespoon marshmallow fluff.
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