Orange Ginger Sangria
A delicious Sangria recipe that can be enjoyed all year long.
- 2 bottles white wine my favorite is The Seeker's Sauvingnon Blanc
- 4 cups water
- 2 Stash Sunny Orange Ginger Herbal Tea bags
- 1 cup orange juice
- 1/2 cup Grand Marnier optional
- 1 orange sliced
- 1 apple sliced
- Candied ginger optional
Brew Stash Sunny Orange Ginger Herbal Tea in 4 cups water, allow to cool completely (if you're inpatient like me you can put it in the freezer for about 10 minutes).
Pour wine, tea, orange juice and Grand Marnier into large pitcher, stir.
Stir in sliced fruit and refrigerate for at least 2 hours.
Serve with sliced orange and candied ginger if desired.