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Orange Ginger Sangria

A delicious Sangria recipe that can be enjoyed all year long.
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  • 2 bottles white wine my favorite is The Seeker's Sauvingnon Blanc
  • 4 cups water
  • 2 Stash Sunny Orange Ginger Herbal Tea bags
  • 1 cup orange juice
  • 1/2 cup Grand Marnier optional
  • 1 orange sliced
  • 1 apple sliced
  • Candied ginger optional


  • Brew Stash Sunny Orange Ginger Herbal Tea in 4 cups water, allow to cool completely (if you're inpatient like me you can put it in the freezer for about 10 minutes).
  • Pour wine, tea, orange juice and Grand Marnier into large pitcher, stir.
  • Stir in sliced fruit and refrigerate for at least 2 hours.
  • Serve with sliced orange and candied ginger if desired.
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