2bottles white winemy favorite is The Seeker's Sauvingnon Blanc
4cupswater
2Stash Sunny Orange Ginger Herbal Tea bags
1cuporange juice
1/2cupGrand Marnieroptional
1orangesliced
1applesliced
Candied gingeroptional
Instructions
Brew Stash Sunny Orange Ginger Herbal Tea in 4 cups water, allow to cool completely (if you're inpatient like me you can put it in the freezer for about 10 minutes).
Pour wine, tea, orange juice and Grand Marnier into large pitcher, stir.
Stir in sliced fruit and refrigerate for at least 2 hours.
Serve with sliced orange and candied ginger if desired.