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+ servings

Gingerbread Eggnog Latte

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  • 1 Starbucks® Pike Place® K-cup®
  • 1 cup Giant Eagle Egg Nog warmed
  • Whipped cream
  • 2 tablespoons Gingerbread syrup
  • 1 tablespoon crushed ginger snaps


  • Prepare Starbucks® Pike Place® K-cup® (using the small cup setting) and divide into 2 mugs.
  • Top off mugs with warm egg nog, stir.
  • Stir in 1 tablespoon gingerbread syrup each and top with whipped cream and crushed ginger snaps.
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