Go Back
Print
Recipe Image
–
+
servings
Gingerbread Eggnog Latte
No ratings yet
Print Recipe
Pin Recipe
Ingredients
1x
2x
3x
1
Starbucks® Pike Place® K-cup®
1
cup
Giant Eagle Egg Nog
warmed
Whipped cream
2
tablespoons
Gingerbread syrup
1
tablespoon
crushed ginger snaps
Instructions
Prepare Starbucks® Pike Place® K-cup® (using the small cup setting) and divide into 2 mugs.
Top off mugs with warm egg nog, stir.
Stir in 1 tablespoon gingerbread syrup each and top with whipped cream and crushed ginger snaps.
Tried this recipe?
Let us know
how it was!