Gingerbread Eggnog Latte
Ingredients
- 1 Starbucks® Pike Place® K-cup®
- 1 cup Giant Eagle Egg Nog warmed
- Whipped cream
- 2 tablespoons Gingerbread syrup
- 1 tablespoon crushed ginger snaps
Instructions
- Prepare Starbucks® Pike Place® K-cup® (using the small cup setting) and divide into 2 mugs.
- Top off mugs with warm egg nog, stir.
- Stir in 1 tablespoon gingerbread syrup each and top with whipped cream and crushed ginger snaps.
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