Add ground beef and dried onion to a large skillet. Cook until the beef is browned all the way through (no pink remains). Drain.
Add cooked ground beef back into the large skillet along with taco seasoning and water. Mix well over medium heat until seasoning is fully incorporated and water is mostly evaporated.
Serve with salad, toppings, salad dressing and utensils.
Taco Seasoning
Combine all of the herbs and spices together. Store in a sealed jar for up to 1 year. Use 2 tablespoons per 1 pound of ground beef.