Brunch Bellini Bar
Prevent your screen from going dark
- Santa Margherita Prosecco
- 1 cup fruit of choice I used blueberries, peaches, mango and watermelon
Purée each fruit individually.
Pour each purée into a small pitcher or milk bottle. Place bottles on ice.
Pour about 2 - 3 tablespoons of purée into a champagne glass. Top with Santa Margherita Prosecco.