Brunch Bellini Bar
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Santa Margherita Prosecco
fruit of choice
I used blueberries, peaches, mango and watermelon
Purée each fruit individually.
Pour each purée into a small pitcher or milk bottle. Place bottles on ice.
Pour about 2 - 3 tablespoons of purée into a champagne glass. Top with Santa Margherita Prosecco.
Tried this recipe?