BUTTERFINGER® Cup Eggs Brownie Bars
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- 1 package Brownie Mix prepared in a 13 x 9" pan
- 2/3 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 3 packages BUTTERFINGER® Cup Eggs 6pk
- ½ bag BUTTERFINGER® NestEggs about 20 pieces
- Peanut Butter Sauce optional
Preheat oven to 350®.
Coarsely chop BUTTERFINGER® NestEggs in a food processor or blender.
Prepare brownie mix according to directions. Mix in chopped BUTTERFINGER® NestEggs.
Bake according to box directions.
Allow to cool completely.
Place a BUTTERFINGER® Cup Egg on top of the brownies and cut, using the egg as a pattern. Repeat with remaining eggs.
Top the brownie bars with a dollop of peanut butter sauce for some Easter egg adornment.