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+ servings
Butterfinger Cup Brownie Bars

BUTTERFINGER® Cup Eggs Brownie Bars

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  • 1 package Brownie Mix prepared in a 13 x 9" pan
  • 2/3 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 3 packages BUTTERFINGER® Cup Eggs 6pk
  • ½ bag BUTTERFINGER® NestEggs about 20 pieces
  • Peanut Butter Sauce optional


  • Preheat oven to 350®.
  • Coarsely chop BUTTERFINGER® NestEggs in a food processor or blender.
  • Prepare brownie mix according to directions. Mix in chopped BUTTERFINGER® NestEggs.
  • Bake according to box directions.
  • Allow to cool completely.
  • Place a BUTTERFINGER® Cup Egg on top of the brownies and cut, using the egg as a pattern. Repeat with remaining eggs.
  • Top the brownie bars with a dollop of peanut butter sauce for some Easter egg adornment.
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