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Black Currant Lime Sparkling Sangria

Black Currant Lime Sparkling Sangria

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  • 3 ½ cups Black Currant Lime  Sparkling Gourmet Drink Mix
  • SodaStream machine
  • 2 bottles red wine I use Pinot Noir, but you can use whatever kind you like
  • ½ cup cinnamon whiskey
  • ¼ cup orange liqueur
  • 2 limes thinly sliced
  • 1 cup cranberries
  • 1 orange thinly sliced
  • 1 green apple sliced
  • 1 red apple sliced

For rim:

  • 1 teaspoon cinnamon
  • 2 teaspoons stevia


  • Pour wine and orange liqueur into a large pitcher. Add fruit and refrigerate for 12 - 24 hours. The longer is sits the more the fruits will flavor the sangria. Don't worry if you can't make it ahead though, it will still be delicious!
  • Make the Black Currant sparkling water. I always use the High Fizz setting, because, of course.
  • Sprinkle cinnamon and stevia into a small plate and mix. Run an orange wedge along the rim of the glasses and dip in cinnamon/stevia mixture.
  • Add black currant lime sparkling water to the pitcher just before serving, we don't want to lose that fab fizz!
Tried this recipe?Let us know how it was!