Bake cake and prepare pudding according to package directions. Use 2 -9" round pans for cake.

Cut cake into bit size pieces.

Mix Caramel Macchiato Iced Coffee and coffee liqueur together.

Layer in trifle bowl:

Half of cake pieces.

Drizzle half of Caramel Macchiato/coffee liqueur mixture over cake pieces.

Half of pudding.

Half of whipped topping.

Half of toffee pieces.

Repeat layers.

Drizzle caramel sauce on top.

Using a vegetable peeler, shave pieces of chocolate and sprinkle on top.