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Salted Caramel Sauce

Salted Caramel Cider Sauce

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  • 2 cups Salted Caramel Cider (you can buy at this at Giant Eagle¬†in the fall food section or if you don't have a Giant Eagle where you live here is an amazing recipe from A Spicy Perspective.
  • 2 tablespoons¬† butter
  • 2 teaspoons vanilla extract


  • In a small saucepan, heat cider to boiling over medium-high heat. Boil uncovered about 25 minutes or until reduced (it will have thick bubbles and dark caramel color).
  • Remove from heat. Add butter and vanilla extract; mix well.
  • Pour into a bowl or jar and allow to cool completely.
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