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Arugula Caprese Salad

Arugula Caprese Salad

Published by: Lydia
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Prep Time 5 minutes


  • 4 cups Baby Arugula
  • 12 oz. package of fresh Mozzarella balls or cut into cubes for large pieces
  • Around 20 fresh Basil leaves cut into thin slices
  • 1 cup Grape Tomatoes
  • Homemade Basil Vinaigrette Dressing recipe


  • Drain water from mozzarella container. Pour in enough basil balsamic vinaigrette to cover. Refrigerate for 1 - 3 hours.
  • Cut basil into thin slices (or use herb scissors, one of my favorite kitchen gadgets for sure!).
  • In a large bowl, combine arugula, grape tomatoes, basil, marinated mozzarella and dressing. Serve and enjoy!
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