Preheat oven to 400º
Generously spray the inside of a medium size casserole dish with olive oil spray.
Pour half bag of Triscuit Rosemary & Olive Oil crackers into a Ziplock bag and seal. Crush crackers with a flat object to a course crumb texture. You could also use a food processor or a rolling pin for crushing.
Pour flour into a wide shallow bowl, season generously with salt, pepper and minced Rosemary and whisk ingredients together.
Pour Egg Beaters into a second shallow bowl. I've started using Egg Beaters to dredge because I've noticed that whatever follows the egg bath adheres much better than when I use an actual egg.
Pour the Triscuit crumbs into a third bowl. Now you're ready to start your dredging assembly line.
Coat each breast with the flour mixture.
Next dunk them and coat in the Egg Beaters.
Thoroughly coat breasts (use tongs to press chicken into the crumbs) with crushed Triscuits; place into casserole dish. Generously spray a coat of Olive Oil spray on top of the chicken, this will give it a marvelous crispy finish; it is so crispy it could pose as fried chicken!
Bake at 400º for 30 minutes.