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+ servings
desserts, parfaits, starbucks, salted caramel mocha

Salted Caramel Mocha Parfaits

Published by: Lydia
No ratings yet
Prep Time 10 minutes

Ingredients
  

  • 4 oz package Sugar Free Fat Free Jello Instant Chocolate Pudding Mix
  • 1 1/2 cups cold milk I use 1%
  • Cool Whip I use the light
  • Reddi-Wip Whipped Topping
  • 1 cup Snyder's Sweet & Salty Salted Caramel Pretztel Pieces
  • 4 Folger's Classic Roast Instant Coffee Crystals single serving packets
  • Hershey's Classic Caramel Sundae Syrup

Instructions
 

  • Add instant coffee into milk in a large bowl, whisk until dissolved.
  • Add dry pudding mix, beat for 2 minutes.
  • *Great tip:  Place a large Ziplock bag into a bowl in order to keep it wide open, then pour the pudding mixture into the bag.  Once the pudding is in the bag, get all of the air out of it and seal.  Snip a small corner off of the bag.  This will help you to distribute the pudding (or icing, whip cream, etc.) precicely where you want it (in the bottom of the glass, rather than it sliding down the side of the glass!). It will keep the layers clean so you can see all of the goodness in between!
  • Squeeze half of the pudding mixture evenly into parfait glasses.
  • Top with a generous layer of Cool Whip.
  • Chop pretzel pieces in a food processor on pulse until 1/3 of pieces are finely chopped.  Sprinkle the larger pieces on top of the Cool Whip layer.
  • Top with remaining pudding and refrigerate for 1 hour.
  • After removing from the fridge, top with Reddi-Whip, a sprinkling of the fine pretzel crumbs, and drizzle with caramel sauce.
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