Go Back
Air Fryer Strawberry Cheesecake Chimichanga Recipe

Air Fryer Strawberry Cheesecake Chimichanga Recipe

Published by: Lydia
No ratings yet


  • 1 8 oz. package cream cheese room temperature
  • 1/4 cup sour cream
  • 1/4 cup sugar plus 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fresh lemon zest
  • 6 8-inch soft flour tortillas
  • 1 cup plus 3/4 cup sliced strawberries
  • 1 tablespoon cinnamon
  • Cooking spray
  • Whipped cream and mint sprigs to garnish optional


  • Beat cream cheese with sour cream, 1 tablespoon sugar, vanilla extract and lemon zest with paddle mixer attachment, scraping down the sides of the bowl as needed.
  • Fold in 3/4 cup of sliced strawberries.
  • Warm tortillas in a toaster oven or microwave for about 30 - 45 seconds to make them more pliable and easier to fold.
  • Divide the strawberry cheesecake mixture evenly between the tortillas and spread onto the lower third of each tortilla.
  • Fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito and secure it with a toothpick.
  • Repeat with the remaining tortillas.
  • Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl, set aside.
  • Set your air fryer to 400 degrees F.
  • Place the strawberry cheesecake chimichangas in the basket.
  • Spray the chimichangas with some cooking spray.
  • Set the timer for 6 minutes and cook.
  • Remove the strawberry cheesecake chimichangas from the basket and roll them in cinnamon sugar mixture.
  • Remove all toothpicks from the chimichangas.
  • Top each Strawberry Cheesecake Chimichanga with sliced strawberries whipped cream and mint sprig; serve immediately.
Tried this recipe?Mention @lydioutloud or tag #lydioutloud!