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Gingerbread Monkey Bread with Cream Cheese Glaze #gingerbreadrecipes #holidayrecipes #monkeybreadrecipe

Gingerbread Monkey Bread with Cream Cheese Glaze

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  • 3 cans regular sized cinnamon roll dough
  • ¼ cup Gingerbread coffee creamer
  • ¾ cup cup sugar
  • ¼ cup brown sugar
  • 2 teaspoons Gingerbread spice
  • ½ teaspoon cinnamon
  • ¾ cup butter melted

For cream cheese glaze

  • 1 16 oz. container cream cheese frosting
  • ¼ cup Gingerbread coffee creamer


  • Preheat oven to 350º.
  • Spray bundt pan with non stick spray or lightly grease.
  • Separate cinnamon rolls and cut into quarters (about 1" pieces).
  • In medium bowl, combine sugar, brown sugar, gingerbread spice and cinnamon; set aside.
  • In small bowl, combine cream cheese frosting and ¼ cup Gingerbread creamer until blended; set aside.
  • Pour ¼ cup Gingerbread creamer into melted butter.
  • Dip cinnamon roll dough pieces into melted butter mixture followed by coating dough in sugar mixture.
  • Stack dough balls in prepared in prepared pan, drizzling with half of cream cheese glaze at halfway point.
  • Bake 35 - 45 minutes or until golden brown and no longer doughy (will vary based on oven).
  • Allow to cool in pan for 15 minutes.
  • Invert pan onto serving plate and tap the top to release.
  • Drizzle with remaining Gingerbread Cream Cheese Glaze.
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