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Sausage cornbread stuffing

Sausage Cornbread Stuffing Recipe

Published by: Lydia
5 from 2 votes

Ingredients
  

  • 1 package Jimmy Dean® Premium Pork Roll Sausage Sage
  • 2 cups chopped celery
  • 1 cup finely chopped onion
  • 4 cups coarsely crumbled cornbread toasted
  • ¼ cup chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • 1 cup chicken broth
  • 1 egg lightly beaten

Instructions
 

Cornbread

  • Bake 1 package (8.5 ounces) corn muffin mix according to the package directions. Cool, then coarsely crumble. To toast the crumbled cornbread, preheat oven to 400°F. Spread the cornbread onto bottom of large shallow baking pan. Bake 10 minutes or until lightly browned, stirring after 5 minutes.

For Stuffing

  • Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over medium-high heat for 8-10 minutes or until sausage is thoroughly cooked, stirring frequently.
  • Drain and spoon into large bowl.
  • Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix until just blended.
  • Spoon into lightly greased 2-quart casserole dish; cover.
  • Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.
  • And enjoy!
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