1package Jimmy Dean® Premium Pork Roll Sausage Sage
2cupschopped celery
1cupfinely chopped onion
4cupscoarsely crumbled cornbreadtoasted
¼cupchopped fresh parsley
1teaspoonpoultry seasoning
1cupchicken broth
1egglightly beaten
Instructions
Cornbread
Bake 1 package (8.5 ounces) corn muffin mix according to the package directions. Cool, then coarsely crumble. To toast the crumbled cornbread, preheat oven to 400°F. Spread the cornbread onto bottom of large shallow baking pan. Bake 10 minutes or until lightly browned, stirring after 5 minutes.
For Stuffing
Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over medium-high heat for 8-10 minutes or until sausage is thoroughly cooked, stirring frequently.
Drain and spoon into large bowl.
Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix until just blended.
Spoon into lightly greased 2-quart casserole dish; cover.
Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.