Add tequila, lime juice, olive oil, lime zest, cilantro, cumin, minced garlic, minced onion, salt and pepper to a large ziploc bag and mix well. Add chicken to bag, seal and shake well to thoroughly coat chicken in marinade. Refrigerate for at least 1 hour, up to 8 hours.

Add salad portion of the Southwest Salad Kit to 2 bowls and add chopped tomato and avocado.

Add shredded cheese and tortilla strips from the kit.

Grill chicken and slice; lay on top of salad and drizzle with Chipotle dressing.

Enjoy!