Bloody Mary Bar To-Go
Ingredients
- For the Bloody Mary the ratio is 3 oz. Master of Mixes Bloody Mary Mixer to 1 ¼ oz vodka for 1 drink. Multiply quantities as needed for the number of drinks you will be packing up.
For garnish
- Spicy bacon
- Celery Stalks
- Pepperoni
- Peperoncini
- Gherkins
- Stuffed olives
- Cocktail onions
- Marinated red peppers
- Lime slices
- Lemon slices
Supplies
- 4 or 6 pack empty boxes
- Disposable bottles water bottles are perfect
- 1 disposable cup per garnish plus extras for drinking
- Plastic wrap
- Cocktail picks
- Straws optional
- If you're going on a picnic or somewhere that you are unsure of the ice supply when in doubt bring a bag of ice.
Instructions
- In a cocktail shaker, pre-mix Bloody Mary Mixer(s) and vodka; funnel into disposable bottles and place into one of the boxes. *I fully support enjoying the first Bloody Mary of the bunch will you prepare.
- Add garnishes into individual disposable cups and cover with plastic wrap. If you're packing up loads of garnishes, place the plastic wrap down into the cup so that you can stack another cup on top of it. Place garnishes into box. Place cocktail picks and straws into plastic bag.
- Your portable Bloody Mary Bar is ready to go! When the time to serve comes, shake water bottle and pour into ice filled cup. Garnish it up and enjoy!
Tried this recipe?Let us know how it was!