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Honey & Rosemary Roasted Butternut Squash

Published by: Lydia
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 25 minutes

Ingredients
  

  • 1 butternut squash cubed
  • 1/4 cup tablespoons honey
  • 1 tablespoon fresh rosemary finely chopped
  • 1/4 cup Rosemary & Sea Salt Wasa Thin crackers crushed
  • Olive oil
  • Salt
  • Pepper

Instructions
 

  • Preheat oven to 400 degrees.
  • Toss cubed butternut squash, honey and rosemary in a large bowl; spread on large baking sheet and season with salt and pepper.
  • Roast for 25 - 30 minutes, flipping once while roasting.
  • Sprinkle crushed Wasa Thins over roasted butternut squash and spray with spray with olive oil.
  • Broil until crackers are lightly browned and crispy (about 2 minutes).
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