Fluffer Nutter Butter Hot Cocoa Shooters
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marshmallow flavored vodka
peanut butter sauce plus extra for topping
Nutter Butter cookies
Add milk, cream, chocolate chips, marshmallow fluff and peanut butter into crock pot, stir well.
Cook on high 1 ½ hours or low for 3 hours, stirring every 30 - 35 minutes to prevent chocolate from burning.
Add 2 tablespoons of peanut butter sauce into a small shallow dish and the crushed Nutter Butter crumbs into another.
Dip rims of shot glasses into peanut butter sauce followed by cookie crumbs, coating rims with crumbs.
Just before serving, pour in vodka and stir well.
Serve topped with marshmallows and drizzled with peanut butter sauce.
For mocktail shooters, omit vodka and add an additional tablespoon marshmallow fluff.
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