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+ servings

Fluffer Nutter Butter Hot Cocoa Shooters

Lydi
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Prep Time 10 mins
Total Time 1 hr 40 mins

Ingredients
  

  • 3 cups milk
  • 1 cup heavy cream
  • ¾ cup chocolate chips
  • 1 tablespoon peanut butter
  • 1 tablespoon marshmallow fluff
  • ¾ cup marshmallow flavored vodka optional
  • 2 tablespoons peanut butter sauce plus extra for topping
  • 6 Nutter Butter cookies crushed
  • Marshmallows

Instructions
 

  • Add milk, cream, chocolate chips, marshmallow fluff and peanut butter into crock pot, stir well.
  • Cook on high 1 ½ hours or low for 3 hours, stirring every 30 - 35 minutes to prevent chocolate from burning.
  • Add 2 tablespoons of peanut butter sauce into a small shallow dish and the crushed Nutter Butter crumbs into another.
  • Dip rims of shot glasses into peanut butter sauce followed by cookie crumbs, coating rims with crumbs.
  • Just before serving, pour in vodka and stir well.
  • Serve topped with marshmallows and drizzled with peanut butter sauce.

Notes

For mocktail shooters, omit vodka and add an additional tablespoon marshmallow fluff.
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