Go Back
–+ servings

Gingerbread Eggnog Latte

Published by: Lydia
No ratings yet
Print Recipe Pin Recipe

Ingredients
  

  • 1 Starbucks® Pike Place® K-cup®
  • 1 cup Giant Eagle Egg Nog warmed
  • Whipped cream
  • 2 tablespoons Gingerbread syrup
  • 1 tablespoon crushed ginger snaps

Instructions
 

  • Prepare Starbucks® Pike Place® K-cup® (using the small cup setting) and divide into 2 mugs.
  • Top off mugs with warm egg nog, stir.
  • Stir in 1 tablespoon gingerbread syrup each and top with whipped cream and crushed ginger snaps.
Tried this recipe?Mention @lydioutloud or tag #lydioutloud!