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+ servings

Roasted Chicken Sliders with Pear, Gouda & Arugula

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Ingredients
  

  • 2 boneless chicken breasts
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 2 pears thinly sliced
  • 8 slices Gouda cheese
  • Arugula
  • 8 slider buns

Instructions
 

  • Place chicken, balsamic vinegar, olive oil and minced garlic into a ziploc bag. Move the chicken around in the bag so that all of the chicken is coated in the marinade. Refrigerate for 1 - 3 hours.
  • When marinating is complete, roast chicken for 20 - 25 minute or until fully cooked. Shave chicken and stack 2 - 3 slices on slider bun.
  • Top with a slice of pear and slice of gouda. I like the gouda melted so I pop the slider under the broiler for about 20 - 30 seconds.
  • Top with arugula and top of bun.
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