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Homemade Baked Rosemary Croutons

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  • 1 loaf of white bread
  • ½ cup butter melted
  • 5 sprigs of fresh rosemary finely chopped


  • Remove crusts from bread and cut into squares. Dry out squares on a cooling rack for 1 hour minimum.
  • Remove rosemary from sprigs and finely chop; add to melted butter.
  • Preheat oven to 400 degrees.
  • Add dried bread to a cookie sheet brush butter rosemary mixture on top of each bread square. Flip squares over and repeat.
  • Bake 5 - 8 minutes until golden brown. Flipping not necessary as the bottom will brown also.