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Memphis BBQ Pulled Pork Nachos

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Ingredients
  

  • 4 pounds pork roast or 6 - 8 pound bone-in pork shoulder
  • 1 tablespoon olive oil
  • 1 bottle of Heinz Sweet & Spicy BBQ Sauce
  • 1 bag tortilla chips
  • 8 oz. shredded cheddar cheese
  • ½ cup red onion thinly sliced
  • ½ cup green onion thinly sliced

Instructions
 

  • Heat olive oil in large skillet over high heat.
  • Sear all sides of pork roast until browned (1 - 2 minutes per side).
  • Pour enough BBQ sauce into bottom of slow cooker to just cover the surface.
  • Add pork and top with BBQ sauce (reserve 1 - 2 tablespoons for topping at the end).
  • Cook on low for 6 - 7 hours or 3 - 4 hours on high, or until fork tender.
  • Shred pork.
  • Heat oven to 400º.
  • Lay tortilla chips on a large cooking sheet, cover with pulled pork.
  • Top with red onion and cheddar cheese.
  • Bake for 8 - 10 minutes, until cheese is melted and chips are golden brown.
  • Drizzle with remaining BBQ sauce and top with green onion.
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