To make an individual serving size, add 1 cup of chili to a small crock or large ramekin and mix in 1 tablespoon of corn. Spoon a heaping tablespoon of the corn muffin/onion mixture from above on the top (refrigerate or freeze the rest of the mixture). Bake for 20 minutes at 400º F, remove from the oven, add about a tablespoon each of shredded cheddar and french fried onions and bake for another 5 minutes.