Marshmallow Valentine's Pops
Print Recipe

Sparkle Valentine's Pops

Ingredients

  • 1 bag marshmallows
  • Pink and white straws cut in half
  • 1 cup white melting chocolate
  • 1/2 cup pink melting chocolate
  • 1 tablespoon and 1/2 tablespoon of coconut oil
  • 1/2 cup pink or red sugar sprinkles

Instructions

  • Place half straw through the center of each marshmallow.
  • Place 1 cup of white melting chocolate and 1 tablespoon coconut oil in a microwave safe bowl.
  • Repeat with half cup of pink melting chocolate and 1/2 a tablespoon of Coconut Oil.
  • Microwave on high in 30 second intervals, stirring frequently, until melted.
  • Dip each marshmallow fully in white chocolate.
  • Dip half of your prepared marshmallows in sugar sprinkles, half way down as shown. Make sure you do this before the white chocolate sets.
  • Drizzle the other half of your prepared marshmallows with pink chocolate.
  • Place in freezer until hardened.