Place half straw through the center of each marshmallow.

Place 1 cup of white melting chocolate and 1 tablespoon coconut oil in a microwave safe bowl.

Repeat with half cup of pink melting chocolate and 1/2 a tablespoon of Coconut Oil.

Microwave on high in 30 second intervals, stirring frequently, until melted.

Dip each marshmallow fully in white chocolate.

Dip half of your prepared marshmallows in sugar sprinkles, half way down as shown. Make sure you do this before the white chocolate sets.

Drizzle the other half of your prepared marshmallows with pink chocolate.

Place in freezer until hardened.