Go Back
Delicious Peanut Butter Banana Cream Pie!

Peanut Butter Banana Cream Pie

Published by: Lydia
No ratings yet
Print Recipe Pin Recipe

Ingredients
  

  • ¾ cup graham crackers
  • ½  cup vanilla wafers
  • ½  cup honey roasted peanuts
  • 2 tablespoons cold whipped light butter
  • 2 packages sugar free banana cream instant pudding
  • 3½ cups 1% milk
  • ¾  cup  Jif Peanut Powder
  • Chocolate sauce for drizzling optional

Instructions
 

For Crust:

  • Preheat oven to 350º.
  • Add graham crackers, ¼ cup peanuts, vanilla wafers and whipped butter to a food processor or blender.
  • Pulse until slightly coarse. Pour into an 8" pie pan.
  • Spread the crust evenly on the bottom and sides of pan, using the back of a measuring cup to pack down and even out the thickness on the bottom and sides.
  • Bake for 8 - 10 minutes, until edges are light golden brown.
  • Allow to cool for 15 minutes and then chill for 2 hours.

For Filling:

  • Add banana cream pudding, Jif Peanut Powder and milk to a large mixing bowl. Beat for 2 minutes.
  • Pour mixture into pie crust and smooth evenly.

For Topping:

  • Drizzle chocolate syrup on top of pie, if desired. My question is why would it not be desired? ;) I like to do it graffiti style. If there isn't a huge mess to clean up on the counter, you didn't do it right.
  • Add remaining peanuts to food processor. Pulse until peanuts are roughly chopped. Sprinkle on top of pie.
Tried this recipe?Mention @lydioutloud or tag #lydioutloud!