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+ servings
Delicious and healthy Chicken Corn Chowder Casserole

Chicken Corn Chowder Casserole

Published by: Lydia
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Ingredients
  

  • 4 boneless chicken breasts
  • 1 can Progresso® Light Chicken Corn Chowder soup
  • ½ cup shredded pepper jack cheese
  • 1 cup toasted cornbread crumbs  you can use either store bought cornbread, homemade or a cornbread mix
  • Salt
  • Pepper
  • Spray butter

Instructions
 

  • Preheat oven to 350º F.
  • Coarsely crumble cornbread and spread pieces in a large, shallow baking pan. Bake 12 minutes or until lightly browned, stirring once after 6 minutes. Set aside.
  • Coat a casserole dish with non-stick cooking spray and add chicken breasts; season with salt and pepper. Lightly dust with flour so that toppings stick.
  • Pour ¾ of the can of soup over chicken.
  • Sprinkle cheese over chicken.
  • Pour remaining soup on top of cheese to avoid cheese burning.
  • Sprinkle cornbread crumbs on top (crush the pieces that are extra large as you sprinkle). Spritz crumbs with spray butter.
  • Bake for minutes 45 minutes.
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