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Cream Cheese Apricot Pepper Jelly Puff Pastry Cups

Cream Cheese & Apricot Pepper Jelly Puff Pastry Cups

Published by: Lydia
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Ingredients
  

  • 1 package Kraft Philadelphia Cream Cheese softened
  • 1 package of 24 puff pastry cups
  • ½ cup hot pepper jelly
  • 2 tablespoons apricot preserves or jam

Instructions
 

  • Mix pepper jelly and apricot preserves together until blended. Microwave for 15 seconds to smooth texture.
  • Bake puff pastry cups according to package instructions.
  • Poke holes into puff pastry cup with the end of a wooden spoon to create a hole for filling.
  • Fill cups with cream cheese.
  • Top with apricot pepper jelly.
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