Salted Caramel Cider Sauce
Ingredients
- 2 cups Salted Caramel Cider (you can buy at this at Giant Eagle in the fall food section or if you don't have a Giant Eagle where you live here is an amazing recipe from A Spicy Perspective.
- 2 tablespoons butter
- 2 teaspoons vanilla extract
Instructions
- In a small saucepan, heat cider to boiling over medium-high heat. Boil uncovered about 25 minutes or until reduced (it will have thick bubbles and dark caramel color).
- Remove from heat. Add butter and vanilla extract; mix well.
- Pour into a bowl or jar and allow to cool completely.
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