Arugula Caprese Salad
Prevent your screen from going dark
- 4 cups Baby Arugula
- 12 oz. package of fresh Mozzarella balls or cut into cubes for large pieces
- Around 20 fresh Basil leaves cut into thin slices
- 1 cup Grape Tomatoes
- Homemade Basil Vinaigrette Dressing recipe
Drain water from mozzarella container. Pour in enough basil balsamic vinaigrette to cover. Refrigerate for 1 - 3 hours.
Cut basil into thin slices (or use herb scissors, one of my favorite kitchen gadgets for sure!).
In a large bowl, combine arugula, grape tomatoes, basil, marinated mozzarella and dressing. Serve and enjoy!