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+ servings
Healthy Banana Cream Pie Parfaits

Banana Cream Pie Breakfast Parfaits

Published by: Lydia
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Ingredients
  

  • Banana Cream Light Non-fat Yogurt
  • ¹/3 cup Kellogg's All-Bran Buds
  • 1/2 banana
  • Cinnamon
  • 2 T. Cool Whip Lite optional

Instructions
 

  • Spoon 1/2 container of banana cream yogurt into a parfait glass. Sprinkle 1/2 of the All-Bran Buds on top of the yogurt. The All-Bran Buds provide a wonderful crunch and make a perfect healthy crust alternative.
  • Top with some banana slices, and a good sprinkling of Cinnamon.
  • When I want this as a dessert, I can simply add a little Cool Whip Lite layer into the mix! Smooth about 2 T. on top of the banana layer. I like to use the Cool Whip when it's been out of the freezer for about 30 minutes (or microwaved for about 20 seconds). The partially frozen texture makes it feel like there's ice cream inside, and adds a creamy, decadent quality to dress this breakfast up for dessert!
  • Top with the remaining yogurt and All-Bran Buds, a few more banana slices and another healthy sprinkle of Cinnamon, and there it is. These are so delicious and satisfying, a great way to start (or end :) ) the day! And btw, this works famously with Coconut Cream Pie yogurt too!
Tried this recipe?Mention @lydioutloud or tag #lydioutloud!