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+ servings

Easiest Ever Eggs Benedict

Published by: Lydia
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Ingredients
  

  • 1 slice Pepperidge Farm® Whole Grain 15 Grain Bread toasted
  • 4 slices Hillshire Farm® Thin Sliced Honey Ham
  • Arugula optional
  • 3 tablespoons Hellmann's® Real Mayonnaise
  • 2 teaspoons dried rosemary minced
  • 2 eggs poached

Faux-llandaise Sauce

  • ½ cup Hellmann's® Real Mayonnaise
  • 2 teaspoons lemon juice

Instructions
 

  • Mix dried rosemary into 3 tablespoons Hellmann's® Real Mayonnaise. Spread a thin layer on ham.
  • Cook ham over medium-high heat in a skillet until lightly browned.
  • Cut toasted bread slices in half and layer with ham, arugula (optional), poached egg and faux-llandaise sauce.
  • Garnish with paprika and chopped chives if desired.

Faux-llandaise sauce

  • Whisk 2 teaspoons lemon juice into ½ cup Hellmann's® Real Mayonnaise. Can be served cold or heated in microwave in 15 second intervals until warm.
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