Easiest Ever Eggs Benedict
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- 1 slice Pepperidge Farm® Whole Grain 15 Grain Bread toasted
- 4 slices Hillshire Farm® Thin Sliced Honey Ham
- Arugula optional
- 3 tablespoons Hellmann's® Real Mayonnaise
- 2 teaspoons dried rosemary minced
- 2 eggs poached
Faux-llandaise Sauce
- ½ cup Hellmann's® Real Mayonnaise
- 2 teaspoons lemon juice
Mix dried rosemary into 3 tablespoons Hellmann's® Real Mayonnaise. Spread a thin layer on ham.
Cook ham over medium-high heat in a skillet until lightly browned.
Cut toasted bread slices in half and layer with ham, arugula (optional), poached egg and faux-llandaise sauce.
Garnish with paprika and chopped chives if desired.