INGREDIENTS

3 cans cinnamon rolls Cream Cheese Icing Sugar Pumpkin Spice Coffee Creamer Brown Sugar Pumpkin Pie Spice Melted butter Cinnamon

1

Cut cinnamon rolls into quarters. Combine Pumpkin Pie Spice Creamer and butter and dip cinnamon roll pieces into the mixture.

2

Combine dry ingredients and coat cinnamon roll pieces in the dry mixture.

3

Stack half of dough balls in bundt pan. Combine cream cheese frosting and remaining coffee creamer and drizzle half of mixture over dough balls..

4

Stack remaining dough balls and bake at 350 F for 30 - 40 minutes.  Drizzle with remaining cream cheese glaze..

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